Some of our best sellers! Served with your choice of potato salad, coleslaw, or hand-cut fries.
Our Pulled Pork shoulder recipe is a Southern Classic! Seasoned overnight with our Signature Spice rub, it is then smoked over New Hampshire hardwood, and served on a sesame seed bun, topped with coleslaw and extra BBQ sauce.
This late night diner Classic is one of our most popular sandwiches! When asked to describe the patty melt, I say this- just imagine a classic buttery, crispy, gooey grilled cheese sandwich.... that has a perfectly grilled burger and caramelized onions stuffed in the middle!
A buttermilk marinated chicken breast is fried to a crispy golden brown, laid on a seeded brioche bun, and topped with lettuce and tomato. NY Magazine recognized us with a “100 Best Sandwiches in NYC” award for this beauty!
We make it okay to be a hot mess! Delicious Buttermilk Fried Chicken breast is topped with a HOT cayenne spice butter, honey, and pickle chips. Served on classic white bread.
Our best seller! A heaping portion of our delicious smoked Texas beef brisket topped with melted American cheese, fried onions and extra BBQ sauce on a sesame seed bun.
Our signature burger has everything you need!! A juicy half pound burger is topped with two slices of melted American cheese, smokey bacon, caramelized onions, and our homemade BBQ sauce!
Generous portions served with Chef's choice of three, fresh market sides. The sides change daily.
Our seasoned Buttermilk Fried Chicken speaks for itself. Salty, flavorful, crispy, and golden brown!
Thick slices of homemade meatloaf are served hot with caramelized onions and BBQ sauce.
Smoked Pulled Pork is served with a piquant Carolina Pepper Vinegar (Gluten-Free). Known for having a distinctively different BBQ style, the Carolina's have some of the best in the world!
Prized cut of twice smoked brisket.
Served with Chef's choice of 3 fresh market sides and a side of our signature BBQ sauce.
A house favorite- Texas beef brisket is salted, dry-rubbed, and smoked for hours. Smokey, tender, and delicious. In Texas, brisket is King!
Our signature pork Ribs are rubbed using the Founder’s original Spice Rub, sauced, grilled, and practically ready to fall off the bone!
Our regularly featured sides, prepared fresh daily.
Lightly dressed and seasoned with fresh parsley and dill, this salad is the perfect guest at your BBQ.
Rich flakey buttermilk biscuit comes topped with homemade honey butter.
Our most popular side. Flash fried, crispy halved sprouts lightly tossed in homemade maple mustard dressing.
Fresh green beans are sautéed in clarified butter with roasted garlic and toasted sunflower seeds.
Firecracker Corn is a flavorful Southwestern grilled corn salad that combines the flavors of Mexican Street corn, cotija cheese, scallions, radishes, onions, cumin, mayo, and lime in one dish.
This vegan and gluten-free salad is made from lightly pickled English cucumbers that have been marinated in rice vinegar that is filled with mixed peppercorns, ginger, sugar, and chili peppers.
Plan your game day now with these delicious party platters, served hot.
Sampler comes with 2 full racks of BBQ Ribs, 2 lbs. Pulled Pork w/ 8 buns, 2 lbs. wings, 1 tray classic Mac 'n Cheese, 1 tray Coleslaw, 1 tray Herb Potato Salad, extra BBQ sauce.
Treat your guests to a Southern BBQ with this delicious 'make your own' pulled pork sandwich platter. Each platter comes with 1 lb. of BBQ Pulled Pork, 4 sesame buns, 1 quart Herb Potato Salad, 1 quart Coleslaw, 1 tray of classic Mac 'n Cheese, extra BBQ sauce.