Chef Alan Natkiel

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Georgia’s Northside is New Hampshire’s go-to destination for authentic Southern home cooking and the very best in local and craft beers. We focus on serving big portions of the best Southern BBQ, comfort food, salads, and healthy vegetable sides all To Go, while our Beer Market features a large selection of high quality Craft beers to carry out with your food. 


We have the Southern Classics you’re looking for! Whether you have a craving for Buttermilk Fried Chicken, Texas Smoked Brisket, and BBQ ribs - or are looking to eat on the lighter side and still want to enjoy the delicious flavors of the South - we’ve got your delicious salads, grilled chicken entrees, and a variety of Southern sides made in-house every day! And just wait for the desserts...We’re not a BBQ, we're a Southern Kitchen!


Georgia’s Northside is the culmination of a life’s work for renowned  Chef and New Hampshire native, Alan Natkiel. After having spent years working in restaurants, Alan opened his first restaurant, Georgia’s Eastside BBQ, in New York City and enjoyed more then a decade of critical success at this location. While he enjoyed a great run NYC that was highlighted with appearances on Good Morning America and the Rachael Ray Show, Alan had a desire to go back to his NH roots to open a dream kitchen in his hometown of Concord, New Hampshire. 


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